Stacked, a Montana Grill

Closed now

About

The following information is available for Stacked, a Montana Grill:

STACKED, A Montana Grill was built with the vision in mind of taking the freshest ingredients and turning them into the most exciting meal combinations.

We are a Food Trailer with a regular location to find us coming soon! Our vision is to take amazing fresh ingredients and then combine them in ways to create exciting new flavor experiences. This includes everything from Burgers and Sandwiches, to Appetizers, Taco's and Dessert items. We specialize in Food that marries with Wine and Brew for a full rounded dining experience! Special Event? Wedding? BBQ? Family Reunion? No Problem...We can design something specific for what you have in mind. Big Event and need a vendor? Again, no problem...We're all in.

Opening hours

Ready for a visit? Check the following opening hours for Stacked, a Montana Grill:

Monday:	11:00 am - 09:00 pm
Tuesday:	11:00 am - 09:00 pm
Wednesday:	11:00 am - 09:00 pm
Thursday:	11:00 am - 09:00 pm
Friday:	11:00 am - 10:30 pm
Saturday:	11:00 am - 10:30 pm

Note that opening hours may vary based on (public) holidays.

Address

Stacked, a Montana Grill can be found at the following address:

106 North Broadway

59101

Map

Check the map to see where you can find Stacked, a Montana Grill.

Phone

Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Stacked, a Montana Grill:

(406) 534-8702

Website

Check the following website for Stacked, a Montana Grill:

Stacked, a Montana Grill

Price range

Stacked, a Montana Grill is in the following price range:

$$$$

Rating

Here is how other visitors have rated Stacked, a Montana Grill:

4.7/5.0 (150 vote(s))

Parking

The following parking options are available:

Lot, Street

News

What has happend at Stacked, a Montana Grill lately? Here you can find relevant news:

12/10/2018

Fall Menu time at Stacked. Come in for a bite of one of Billings best!

10/10/2018

Are you ready for the NEW FALL MENU? It starts tomorrow!

19/09/2018

Kicking off Autumn right with an amazing Oktoberfest Beer dinner! Want your own special dinner? Get in touch and get it on the calendar while there's still space available.

18/09/2018

It's almost time Billings Fans! #billingsrestaurantweek

12/09/2018

This weeks amazing Fall Carbonara Dinner Special...also look for this on our new fall menu!

12/09/2018

Working on a great new fall menu! Stop in and try the Fried Criminis and Artichoke Hearts topped with Garlic Aioli.

14/08/2018

A bit of summer fun on a plate! Ahi Nachos, Stacked Style...Enjoy!

21/07/2018

This weekend's amazing Seafood Special...pan seared scallops with grilled garlic polenta. Add a bit of citrus cilantro saffron oil and smoky creme and BOOM! Pure goodness!

06/07/2018

Stop in this weekend for an amazing special by Chef Kevin Cole. Bruschetta Linguine with Smoked Salmon, FRESH Garlic Scapes, Poached Egg and Black Tobiko.

23/06/2018

Crispy skinned Mango Snapper....you don't want to miss this one!

22/06/2018

Fans, this may just be our best bread pudding yet! Earthquake Cherry! Sour Cherries cooked down in Earthquake Petite Sirah for the pudding, topped with fresh whipped cream and then topped with the Earthquake Cherry reduction! SOOOOOOOO GOOD!

22/06/2018

Our newest addition to the Stacked Family! Thanks for all the fun!

17/06/2018

Join us on Thursday night at 5:30 to see the Amazing Budweiser Clydsdale Team!

08/06/2018

An amazing early Summer Harvest Special. Our own Sage Blossom Pesto on house made Pea and Goat Cheese Ravioli! Stop in for this Amazing Small Plate Treat!

06/06/2018

Spring blooms bring amazing spring specials...Green Pea Goat Cheese Ravioli with Sage Blossom Pesto. This will be one not to miss on the Friday and Saturday menu.

24/05/2018

Kick your weekend off early with our Amazing Smores Bread Pudding!

12/05/2018

Catering for tonight's amazing Chefs on Parade event. Thanks Billings for another wonderful time. Espresso Flank with smoked sharp cheddar mash, gouda beer cheese with roasted poblano puree and crazy good fried dark chili shredded carrots.

05/05/2018